Ingredients:

• 1 whole cauliflower
• 3 tablespoons of coconut oil, melted
• 2 tablespoons Chilli Blend Golden Grind
• 4 cloves of garlic
• 1 teaspoon sea salt
• Fresh herbs of your choice (eg. Rosemary and Oregano)
• Lemon juice, to serve

Method:

1. – Preheat oven to 170 degrees
2. – Place cauliflower, herbs and garlic’s as flat as possible on baking paper lined tray 
3. – Cover with coconut oil
4. – Sprinkle with Golden Grind and salt
5. – Bake for 2 hours or until tender