Gluten Free – Vegan – Superfood – No refined sugars

Ingredients:

• 1 Butternut Pumpkin
• 2 cloves of garlic
• 1 Brown Onion
• 1 Sweet potato (option)
• 2 Granny Smith Apples
• 1/4 Cauliflower (optional for extra veg)
• 1 Tbls Turmeric Blend ( I used chilli)
• 1-2 Tsp Chinese All Spice
• 1-2 Tsp Cumin powder
• 2 Cubes of Stock (Veg)
• Freshly grated Turmeric or Ginger 
• 2-4 cups of water 

Method:

1. In a deep oven-proof dish, place all roughly chopped & peeled Vegetables, Garlic & onion. Cover with a drizzle of EVOO, coat with all spices & garnish with Himalayan salt & cracked pepper
2. Cover with lid & bake for approx. 45 minutes or until vegetables are soft. 
3. Cool slightly. Add 2 stock cubes, water & blend in portions or with a hand-held blender!
4. Reheat to desired temperature & top with some crunchy bits & shredded coconut!

ENJOY. BE BLISS. BE PRESENT. BE GOLDEN

This recipe was created by Jasmine Lee at J Nourish Recipes