MATCHA VEGAN PANCAKES
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INGREDIENTS:
- 1 and 1/2 cups of oats
- 1 cup of plant based milk (or until desired consistency is met)
- 1 tsp of baking powder
- 2 tsp of vanilla
- 3 tsp of Mix n Matcha
- 2 Tbsp of maple syrup
METHOD:
- Blend all ingredients together in a blender until smooth
- Add more plant based milk if batter is too thick
- Add more oats if batter is too funny
- Blend for 2-3 minutes to ensure mixture is aerated, this will mean that pancakes rise & fluffy
- Preheat pan and coat with coconut oil
- Pour in batter to desired pancake size
- Wait for bubbles to form and flip
- Repeat until all are cooked
DECORATING:
Vegan chocolate sauce or salted caramel sauce to put with pancake stack
- 1 tsp of rice malt syrup
- 1 tsp of maple syrup
- Either: 2 tsp of cacao powder or 2 tsp of salted caramel hot chocolate by damn sugar
- Drops of hot water until desired thickness is achieved
- Stir all together and pour over pancake stack
- Layer pancakes either with banana, kiwi fruit or blueberries, with some kind of nut spread in between.
- To finish off, place every ingredient under the sun on top to make it look pretty, personal favourites are: loving earth cacao nibs, shredded coconut, buckinis, kiwi fruit, strawberries, blueberries and of course the beloved fig
