MATCHA VANILLA CARDAMOM PANCAKES
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INGREDIENTS:
- 1/2 cup flour (Pictured is half oat & buckwheat)
- 1/4 cup frozen peas
- 1 tsp Matcha Maiden powder
- 1/3 cup organic apple purée
- 1/4 tsp cardamom
- 1/2 cup almond milk unsweetened Almond Breeze Australia
- 1 Tbsp granulated stevia Natvia
- 1/2 tsp bicarbonate soda
- 1/2 tsp apple cider vinegar
- 1 tsp vanilla extract
METHOD:
- Blend in a blender until smooth
- Cook batter in coconut oil
- Top with fresh fruit and drizzle with rice malt syrup
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