Matcha Swirl Tart By Good Morning Gorgeous

MATCHA SWIRL TART

By @good_morning_gorgeous

++++++++++++++++++++++++++

INGREDIENTS:

• 1 cup soaked cashews (4hrs)
• 1/2 teaspoon vanilla paste
• 1/2 cup 0% Greek yogurt
• 1 large TBS Mix n Matcha 
• Dash carob syrup if you like it sweeter

Crust:

• 4-5 large medjool dates
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1-2 TBS almond milk

For cream:

• Process throughly until creamy~ scrapping sides down occasionally, place into fridge while making crust
• Same process minus matcha for the plane white cream to swirl

For crust:

• Process until creamy
• Press into small tart springform pan, spoon in white cream, then matcha cream, repeat cream layers and swirl with a toothpick~~ VOILAAA

Have a recipe that should TOTALLY be on our blog? Tag us in our own creations, again, on Instagram by tagging @matcha_maiden in your pics or Matcha Maiden on Facebook!