MATCHA CASHEW MYLK
1 cup raw organic cashew nuts, soaked overnight
2 pitted dates
2 tsp Matcha Maiden MIX N MATCHA
1 tsp cinnamon
3 cups water
You will also need a nut milk bag to strain the milk.
1. Soaking the cashew nuts overnight they will be super soft and swollen.
2. Rinse under more water and add into your blender along with the rest of the ingredients. Once smooth strain the ingredients through the nut bag into a bottle or jar.
3. It will keep in the fridge for 3-4 days.
Download the PDF file of this recipe here.