MATCHA COOKIES

By the lovely @eatingwithdes

RECIPE

Mix all of the following ingredients together in a bowl or in a food processor until combined:

1/4 heaping cup mashed bananas
2 tsp cashew butter
1 tbsp maple syrup
2 tsp MIX N MATCHA
1/32 tsp stevia
1/32 tsp himalayan pink salt

In a separate bowl, mix the following ingredients until evenly distributed:

1/4 cup gluten free rolled oats
3/8 cup gluten free quick cooking oats
1/8 cup pistachios (chopped)
3/4 tsp chia seed

Then combine both mixtures and stir until incorporated.
Shape into cookies and bake for 15-20 minutes on 180C.

Become a Matcha Maiden VIP

Join Matcha Maiden's matcha mission to receive exclusive offers, recipes invitations and news! Join our mailing list to receive the latest news and updates from our team.

Thank you for joining Matcha Mail! Shhhh here is a 5% discount. Simply enter the code #newmember at the checkout!