Whether you’re using the oven, air fryer or the classic ol’ takeaway move, hot chips are a universal delicacy that have the ability to change one’s mood and the entire day’s trajectory. You may have mastered the chicken salt or spice recipe, but have you ever tried dusting Matcha onto the humble hot potato? If this is your first time, you’re in for a Matcha-filled treat.
Ingredients
- 1 tbsp sea salt or Himalayan salt or Himalayan salt
- ½ tsp Matcha powder
Method
- Place salt and Matcha powder in a small dish and mix to combine.
- Sprinkle it over hot chips!
- Iodised table salt sometimes contains additives, so opt for sea salt instead!
