Matcha Blondies By Amy Lee Active

MATCHA BLONDIES

By Amy Lee Active

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INGREDIENTS: 

• 1/2 cup Coconut Oil, melted (or Butter if you want more indulgence) (100g)
• 3/4 cups Natvia (or Brown Sugar) (180g)
• 2/3 cups Cannellini Beans, (rinsed, drained and pureed)
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 1 cup plain flour (140g)
• 1/2 teaspoon baking powder
• 1/2 cup white chocolate chips (115g)
• 1/2 cup cranberries (80g)
• 2 tbsp MIX N MATCHA

METHOD:

1. Preheat oven to 175 C. Puree the beans in a processor.
2. Then add all ingredients except the chocolate chips and cranberries and process.
3. Mix in the white chocolate chips and cranberries.
4. Line an 8in x 8in baking dish with baking paper, and spoon the batter.
5. Bake 20-25 minutes until a skewer inserted into the centre comes out clean. Cool in pan.

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