Matcha And Spinach Porridge By The Green Counter

MATCHA AND SPINACH PORRIDGE

By @thegreencounter

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INGREDIENTS:

• 1/2 cup rolled oats
• 1 cup soy milk ( or any milk of choice)
• 2 handfuls of spinach
• 2 tsp Matcha Maiden matcha

METHOD:

1. Blend spinach, matcha and soy milk in a blender, add it with the oats
2. Place on stove at high heat
3. Let simmer until liquid had reduced
4. Add a splash of milk at the end and stir
5. Top with your choice of topping (pictured is banana, cacao nibs, mixed berries, cinnamon and rice malt syrup)

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