Matcha Protein Balls By Aunt Maggie’s

MATCHA PROTEIN BALLS

By Aunt Maggie’s

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INGREDIENTS: 

• 2 cups almond meal
• 3 tbsp quinoa flakes
• 5 tbsp coconut oil
• 16 dates
• 5 tbsps coconut water
• 6 tsp Mix ‘n’ Matcha
• 2 scoops Wild bag Organic Vanilla Superfood Protein (Vegan Pea Protein)
• 8 tablespoons of coconut

METHOD:

1. Combine all ingredients in food processor or blender, process until it becomes moist and combined.
2. Roll into balls.
3. Place into fridge for at least 2 hours.
4. Enjoy!

*Available in Aunt Maggie’s stores

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