Raw Choc Mint Matcha Cake By Bella And Bhaki

RAW CHOC MINT MATCHA CAKE

By Bella and Bhaki

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INGREDIENTS: 

Crust:

• 1 cup almonds
• 1 cup dates
• 1 ½ cups coconut
• 3 tablespoons of cacao powder
• 1 tablespoon of honey
• 1 tablespoon of coconut oil

DIRECTIONS:

• Process the nuts until they begin to break down and then add the dates and coconut.
• Process until the mixture comes together.
• Press the mixture into the base of a spring form pie tin.

Mint Topping

• 1.5 cups cashews soaked for 4 hours and then strained and rinsed well
• 1 cup fresh coconut meat
• ¼ cup coconut milk
• ½ cup coconut oil
• 5 drops Peppermint Oil
• 20 mint leaves
• ½ cup honey
• 1 tablespoon of MATCHA MAIDEN

DIRECTIONS:

• Blend all ingredients until very smooth and creamy in a high speed blender.
• Pour into the base and allow to set in the fridge for 4-5 hours or overnight.
• To serve, decorate with pistachios, coconut and dried figs.

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